Originally the word “Halwa” derived from the Arabian root means Sweet. The Halwa is primarily made from wheat, sugar and Ghee. The right proportion of mixing the ingredients and the special recipe of this region are said to its parents. It is very famous in Tirunelveli District
“Invasion of ingredients, many varieties of halwa’s are available around us, Our Tirunelveli halwa is always best among all”
Correct fermentation of wheat milk awarded crumbleness, tiny holes and sharp taste, authentically prepared halwa will last more than 15 days. The combination of ghee, cashewnuts and nutmeg emanates celestial flavour to the halwa. It is one of the most favoured dish of people of India.